Kue Ulang Tahun

Untuk ulang tahun kali ini, saya bingung mau pesan kue darimana, jadilah saya hanya membeli cake bolu kecil diameter 12cm dari Leonard's Pastry di Purimal. Tapi kok rasanya kekecilan, ini bisa habis saya makan sendiri, hahaha...
Akhirnya saya tambahkan macaroon kesukaan saya dari Delika Patisserie & Pantry. Tentu saja rasa coklat adalah favorit saya, tapi untuk menambah kesan ceria dan warna warni, saya juga membeli rasa-rasa lainnya, strawberry, mango, blueberry, oreo, mocha, green tea. ternyata semuanya enaaaakkkk!
Ini dia hasil kreasi dadakan saya, dengan vas gelas bening berisi hydrangea merah dan mini ranunculus dan lilitan mutiara putih di bibir vas sebagai tatakan kue, lucu juga hasilnya...

Happy Birthday!

5th of May is my birthday, and my husband's on 4th, so we decided to invite some close family to our new office. Our main course was the famous Agoan noddle (if you live around Puri Indah area, then you should know it) :) It's one of my husband's favorite noodle.

So, for this small gathering, I decided to have some snacks and arranged another dessert table. I don't have any theme, just gathered anything I had at home.
I made oreo cheesecake with tim tam biscuits for the topping.
The other menu are pork meatball, mini astor with cha cha peanuts, hersey's chocolates, fruit cocktails, and jelly.

I also set 3 arrangements of artificial flowers.
For the centerpiece I chose the horizontal arrangement, this one is ready stock if you want to order, it's perfect for your coffee table or to put on top of your dresser. ;)

Then, I used this teapot, my wedding present from my mom and put some flowers in it, voila!

Last one, is this vintage little box I found, and can't resist to buy! Ha ha ha...
Put some high grade artificial hydrangeas, mini ranunculus, white feathers and white pearls, this is it!

 So, this was the dessert table for our birthday party.